Viabilidade econômica de uma pequena indústria para abate de rãs

Abstract

The Brazil has a climate ideal for frog breeding in captivity has seen growing activity in recent years. The frog culture in the country still has a lot to develop, but it is a highly profitable activity when performed by qualified personnel and trained to do so. With the growth of the search for healthy foods has been growing interest in the frog meat due to be important protein source. The frog has high versatility in culinary use and can be used in the preparation of various dishes or even simple parts, pleasing the most sophisticated palates. As for marketing the frog meat has high acceptability for being a quality product and high nutritional value, in addition to market for all their waste.
The lack of an abattoir of its kind in the region was one of the reasons that motivated the study. With its implementation would be possible to strengthen the supply chain in the region. One of the great advantages of the activity is the total utilization of raw material, its refuse and waste, with a large gap activity. The project enabled to view quick return to activity when done watching provides quality standards and industry regulations and high profitability, given the relatively low investment.